Savoury party muffins recipe

Savoury Party Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to impress your guests at your next party? Try out this delicious Savoury Party Muffins recipe! These muffins are packed with savory flavors and make for the perfect bite-sized appetizer. With a combination of ingredients such as cheese, herbs, and vegetables, these muffins are sure to be a hit. They are easy to make and can be prepared in no time, making them ideal for any gathering. So, get ready to indulge in these flavorful and crowd-pleasing party muffins!

Keywords: Savory, Party, Muffins, Recipe, Appetizer

savoury party muffins recipe details

Savoury party muffins recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

	For the dough:
200 g	flour
2 tsp	baking powder
100 g	curd cheese
70 ml	milk
5 tbsp	oil
1 tsp	salt
	For the filling:
2	bell peppers, yellow and red, diced
1 stalk(s)	leek, diced
1	onion, chopped
50 g	sun-dried tomatoes, chopped
100 g	ham, diced
	For the sauce:
300 g	crème fraîche
1	egg
120 g	freshly grated Cheddar cheese
1 tsp	paprika powder
	salt and pepper
1 dash(es)	Worcestershire sauce
	oregano
	chili powder
	garlic powder
1 tbsp	oil

Instructions

In a bowl, mix together all ingredients for the dough. Knead until well combined. Roll out the dough and cut out rounds with a glass. Line buttered muffin forms with the dough.

In a saucepan, heat the oil and sauté the onions. Add the bell peppers and the leek and cook stirring for some minutes. Allow to cool. Fill the vegetables into two bowls. To one bowl add the sun-dried tomatoes and to the other bowl the ham. Mix well.

Preheat the oven to 180°C.

In a separate bowl, mix together the Crème fraîche, cheese, egg and paprika powder. Season with salt, pepper, oregano, Worcestershire sauce, garlic and chili powder. Mix until well combined. Pour half of the mixture into the sund-ried tomato mixture and the other half into the ham mixture.

Fill half of the muffin forms with the sun-dried tomato filling and the other half with the ham filling. Bake for 20-25 minutes. Allow to cool before serving.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a