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Savoury party muffins recipe

Posted on Jan 27th, 2022
by Matthew
Categories:
  • Recipes

Savoury Party Muffins recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
  • appetizer
  • Muffins
  • party
  • savory

Recipe intro

Looking to impress your guests at your next party? Try out this delicious Savoury Party Muffins recipe! These muffins are packed with savory flavors and make for the perfect bite-sized appetizer. With a combination of ingredients such as cheese, herbs, and vegetables, these muffins are sure to be a hit. They are easy to make and can be prepared in no time, making them ideal for any gathering. So, get ready to indulge in these flavorful and crowd-pleasing party muffins!

Keywords: Savory, Party, Muffins, Recipe, Appetizer

savoury party muffins recipe details


By thesmartcookiecook.com
A recipe of Savoury party muffins recipe. Read more below.
Savoury party muffins recipe, recipe Rating: 4.6
Number of votes:98


Ingredients

For the dough:
200 g flour
2 tsp baking powder
100 g curd cheese
70 ml milk
5 tbsp oil
1 tsp salt
For the filling:
2  bell peppers, yellow and red, diced
1 stalk(s) leek, diced
1  onion, chopped
50 g sun-dried tomatoes, chopped
100 g ham, diced
For the sauce:
300 g crème fraîche
1  egg
120 g freshly grated Cheddar cheese
1 tsp paprika powder
salt and pepper
1 dash(es) Worcestershire sauce
oregano
chili powder
garlic powder
1 tbsp oil

Instructions

In a bowl, mix together all ingredients for the dough. Knead until well combined. Roll out the dough and cut out rounds with a glass. Line buttered muffin forms with the dough.

In a saucepan, heat the oil and sauté the onions. Add the bell peppers and the leek and cook stirring for some minutes. Allow to cool. Fill the vegetables into two bowls. To one bowl add the sun-dried tomatoes and to the other bowl the ham. Mix well.

Preheat the oven to 180°C.

In a separate bowl, mix together the Crème fraîche, cheese, egg and paprika powder. Season with salt, pepper, oregano, Worcestershire sauce, garlic and chili powder. Mix until well combined. Pour half of the mixture into the sund-ried tomato mixture and the other half into the ham mixture.

Fill half of the muffin forms with the sun-dried tomato filling and the other half with the ham filling. Bake for 20-25 minutes. Allow to cool before serving.

Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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  • appetizer
  • Muffins
  • party
  • savory

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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