Italian sauce recipe
Italian Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Italian sauce recipe is a classic and versatile addition to any dish. Made with simple ingredients like tomatoes, garlic, onions, and herbs, it brings a burst of flavor to pasta, pizzas, and more. The sauce is simmered to perfection, allowing the flavors to meld together and create a rich and savory taste. Whether you're a fan of traditional Italian cuisine or simply looking to elevate your meals, this recipe is a must-try.
Keywords: Italian sauce, recipe, versatile, flavor, traditional
Italian sauce recipe details
Ingredients
| butter | |
| 2 tbsp | parsley, minced |
| 1 tbsp | chopped mushrooms |
| 1 tbsp | chopped shallots |
| 240 ml | white wine |
| single cream |
Instructions
Sauté butter and minced parsley in a pan and add chopped mushrooms and shallots. Add wine and bring to a quick boil. Add enough cream to make a creamy sauce and stir until thickened.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Italian sauce recipe
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