Savoury green cabbage and bacon muffins recipe

Savoury Green Cabbage and Bacon Muffins recipe

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Recipe intro

Introducing the mouthwatering Savoury Green Cabbage and Bacon Muffins recipe, a delightful twist on traditional muffins. This recipe combines the earthy flavors of green cabbage with the smoky goodness of bacon, resulting in a savory treat that is perfect for breakfast or as a side dish. The combination of crispy bacon bits and tender cabbage creates a unique texture, while the muffin batter adds a fluffy and moist touch. With its irresistible aroma and delicious taste, these muffins are sure to become a favorite among both cabbage and bacon enthusiasts alike.

Keywords: savoury, green cabbage, bacon, muffins, recipe

savoury green cabbage and bacon muffins recipe details

Savoury green cabbage and bacon muffins recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

400 g	green cabbage, cleaned and chopped
1	onion, chopped
50 g	smoked bacon, diced
	salt and freshly ground black pepper
	ground clove
	ground allspice
225 g	flour
1 ½ tsp	baking powder
1 tsp	baking soda
2 tsp	salt
2	eggs
80 ml	oil
125 g	sour cream
30 g	pine nuts
100 g	Feta cheese, crumbled

Instructions

Blanch the cabbage in salted water for 5 minutes. Drain and pat dry.

In a pan fry the onion and the bacon until golden. Add the cabbage. Season with salt, pepper, clove and allspice.

Mix the flour with soda, baking powder and a pinch of salt. Whisk the eggs until creamy. Whisk in the oil and the cream. Add this to the flour mixture and stir until well combined. Stir in the pine nuts and the cabbage. Fold in the cheese. Fill the mixture into 12 lined muffin cups.

Bake in the preheated oven at 200°C for 20-25 minutes.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a