Savoury cheese balls recipe

Savoury Cheese Balls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy appetizer to impress your guests? Look no further than this Savoury Cheese Balls recipe. These bite-sized balls are bursting with cheesy goodness and are perfect for any party or gathering. With just a few simple ingredients, you can whip up a batch of these delectable treats in no time. Serve them warm and watch as they disappear from the plate!

Keywords: savoury, cheese balls, recipe, appetizer, easy.

savoury cheese balls recipe details

Savoury cheese balls recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

80 g	ricotta cheese
80 g	green olives, pitted and sliced
20 g	freshly grated Parmesan cheese
60 g	white bread, crumbled; you may need a bit more
25 g	flour
30 ml	olive oil
1	egg
1	egg yolk

Instructions

Combine all ingredients and process in a blender until a smooth and pliable dough forms. If the dough is not yet pliable, add some more breadcrumbs.

Dust your hands with flour and shape the dough into same-sized balls.

Bring salted water to the boil and, with a slotted spoon, transfer always some balls at a time into the water. Cook over medium heat for approximately 4 minutes, or until they rise to the surface. Whilst cooking they get a fluffy consistency.

Remove the balls and place on kitchen paper for an instant. Then serve immediately.

Goes well with sauces or soups.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 8 min
Grade of difficulty:
easy
Calories per portion:
n/a