Savoury tart with minced meat and vegetables recipe

Savoury Tart with Minced Meat and Vegetables recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This savory tart with minced meat and vegetables recipe is a perfect dish for any occasion. Packed with flavorful minced meat and a variety of fresh vegetables, this tart is a delicious combination of textures and tastes. The crispy crust provides the perfect base for the hearty filling, making it a satisfying meal that will please everyone. Whether you serve it as an appetizer or a main course, this tart is sure to impress your guests.

Keywords: savory tart, minced meat, vegetables, recipe, delicious.

savoury tart with minced meat and vegetables recipe details

Savoury tart with minced meat and vegetables recipe, recipe Rating: 4.9
Number of votes:130 

Ingredients

400 g	flour
	salt and pepper
42 g	fresh yeast, crumbled
1 tsp	sugar
250 g	potatoes, cooked, peeled and sliced
6 tbsp	oil
1	onion, chopped
400 g	beef mince
300 g	carrots, thinly sliced
200 g	leek, thinly sliced
150 g	freshly grated Cheddar cheese
4	eggs
200 ml	milk
	freshly grated nutmeg

Instructions

Mix together the flour and 1 teaspoon of the salt. Combine the yeast and the sugar. Mash the potatoes and stir in the yeast mixture, 4 tablespoons of oil and 200ml lukewarm water. Stir in the flour. Knead until the dough is smooth and pliable. Cover and allow to rise at a warm place for an hour.

Sauté the onion in 2 tablespoons of oil. Add the minced beef and cook stirring until crumbled. Season with salt and pepper.

Whisk together the egg and the milk. Season with salt, pepper and nutmeg. Stir in the cheese.

Preheat the oven to 180°C. Knead the dough again, then roll out and line a buttered springform pan with the dough. Divide 2/3 of the mince mixture on the cake base and cover with carrots and leek. Pour over the milk mixture and bake for 75 minutes. Sprinkle with the remaining mince mixture and bake for 10 more minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a