Savory Steamed Vegetables with Bacon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy side dish? Look no further than this savory steamed vegetables with bacon recipe. Packed with flavor and nutrients, this dish combines a medley of fresh vegetables with crispy bacon. The steaming process locks in the natural flavors and textures, resulting in a satisfying and wholesome dish that will please everyone at the table. Perfect for any occasion, this recipe is quick and easy to make, making it a go-to option for busy weeknight dinners or special gatherings.

Keywords: savory, steamed vegetables, bacon, healthy, easy

savory steamed vegetables with bacon recipe details

Savory steamed vegetables with bacon recipe, recipe Rating: 4.7
Number of votes:122

No-fuss veggies in the microwave, with crumbled bacon for a flavor kick. A good incentive for eating healthier — if you want bacon, you have to eat your veggies.
Ready in: 20 mins

Ingredients

Serves: 8

• 4 bacon slices
• 4 cups frozen mixed vegetables
• 2 tablespoons water
• 1 tablespoon olive oil
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt

Preparation method

Prep: 5 mins | Cook: 15 mins

1. In a glass bowl, combine vegetables and water. Cover with a plate or plastic wrap and microwave on HIGH for 13 to 15 minutes.
2. Meanwhile, cook the bacon. Set on paper towels to drain. When it’s cool enough, crumble it.
3. Toss vegetables with bacon, olive oil, parsley, garlic, pepper, and salt. Serve.