Savory Pork Chops and Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This savory pork chops and potatoes recipe is a delicious and satisfying meal that is perfect for any occasion. The tender pork chops are seasoned to perfection and paired with crispy roasted potatoes, creating a mouthwatering combination of flavors. With just a few simple ingredients, this recipe is easy to prepare and will impress your family and friends. Whether you're cooking for a weeknight dinner or a special gathering, these pork chops and potatoes are sure to be a hit.

Keywords: pork chops, potatoes, savory, recipe, delicious.

savory pork chops and potatoes recipe details

Savory pork chops and potatoes recipe, recipe Rating: 4.7
Number of votes:116

This is a dish my mother used to fix when I was a child. Since then I’ve kinda tweaked it a little and my family loves it.
Ready in: 1 hour

Ingredients

Serves: 6

• 1 tablespoon vegetable oil (I use olive oil)
• 6 boneless pork chops
• 6 to 8 large potatoes, sliced
• 1 (10.75 ounce) can Campbell’s(R) cream of mushroom soup
• 1 (10.75 ounce) can Campbell’s(R) Golden Mushroom soup
• 12 ounces milk
• 1 teaspoon minced garlic, or 1 teaspoon garlic powder
• 1 small onion, minced, or 2 teaspoons onion powder
• 1/2 teaspoon salt, to taste
• 1 teaspoon pepper, to taste

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Preheat oven to 425 degrees F.
2. Pour oil into a skillet and set over medium-high heat. Brown pork chops in hot oil on both sides (no need to get the pork chops cooked all the way through yet), then place in a shallow baking pan.
3. Spread potato slices over the pork chops.
4. Mix the soups, milk and rest of ingredients in a bowl. Pour the mixture over the pork chops and potatoes.
5. Cover with aluminum foil and place in oven for 45 to 50 minutes, until potatoes are tender and pork chops are cooked through. Serve.