Savory Mushroom Steak Sandwiches

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful sandwich option? Look no further than this delectable savory mushroom steak sandwiches recipe. Packed with tender steak, saut�ed mushrooms, and melted cheese, these sandwiches are a true delight for meat lovers. The combination of umami-rich mushrooms and juicy steak creates a mouthwatering experience that is hard to resist. Perfect for lunch or dinner, these sandwiches are easy to make and guaranteed to satisfy your cravings.

Keywords: savory, mushroom, steak, sandwiches, recipe.

savory mushroom steak sandwiches recipe details

Savory mushroom steak sandwiches recipe, recipe Rating: 4.7
Number of votes:118

No boring old ham and cheese sandwich for you. This amazing, flavorful sandwich with sauteed steak, onions and peppers may be the best thing piled between a roll you have this year.
Ready in: 30 mins

Ingredients

Serves: 4

• 2 teaspoons canola oil
• 1 (12 ounce) beef top sirloin steak
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 3 large portobello mushrooms, thinly sliced
• 1 large onion, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 large tomato, chopped
• 1/4 cup Dijon mustard
• 4 kaiser rolls, split

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Pour canola oil into a large skillet and set over medium-high heat. Add steak and cook in hot oil for about 6 minutes, flipping once midway through cooking time, until steak reaches an internal temperature of about 160 degrees F (for medium).
2. Drizzle steak with 1 tablespoon soy sauce and sprinkle with salt and pepper. Cook for another minute, then transfer steak to a plate and cover with foil.
3. Pour olive oil into the skillet. Cook mushrooms, onion, and bell pepper in hot oil for about 6 minutes to soften. Add 1 tablespoon soy sauce and the tomato. Stir well.
4. Slice steak thinly.
5. Brush cut sides of kaiser rolls with mustard. Build sandwiches with steak and vegetables on each. Serve.