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  • Savory ham sauce recipe

Savory ham sauce recipe

Posted on Jul 26th, 2022
by Matthew
Categories:
  • Recipes


Savory Ham Sauce

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Savory ham sauce recipe. Read more below.
Savory ham sauce recipe, recipe Rating: 4.5
Number of votes:91

What’s a good type of sauce to put over meat? How about…more meat!
Ready in: 55 mins

Ingredients

Makes: 4 cups
  • 1/4 cup unsalted butter
  • 2 ounces Virginia ham, chopped
  • 1 onion, chopped
  • 1 carrot, thinly sliced
  • 1/4 cup flour
  • 4 cups beef broth
  • 1 1/2 cups chicken broth
  • 2 tablespoons tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/2 cup dry red wine

Preparation method

Prep: 10 mins | Cook: 45 mins

1. Melt butter in a Dutch oven set over medium heat. Cook ham in melted butter for about 8 minutes to brown, then stir in onion. Cook for 5 more minutes, then add carrot and continue to cook until both vegetables are softened.
2. Dust onion and carrot with flour and stir. Slowly pour in 3 cups beef broth, chicken broth, tomato paste, salt, thyme, and black pepper, stirring well. Let the mixture come to a boil and simmer for about 30 minutes to thicken slightly.
3. Pour the sauce through a fine wire mesh colander into another saucepan. Add 1 cup beef broth and wine. Return to heat.
4. Simmer the sauce until it has reduced down to about 3 1/2 cups in volume. Serve with cooked pork or other lean meats.

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Reference: Savory ham sauce recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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