Savory Cheese Spread

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delectable recipe for a savory cheese spread that is sure to please your taste buds. This easy-to-make spread is perfect for entertaining guests or enjoying as a delicious snack. With just a handful of ingredients, including a variety of cheeses and flavorful herbs, this recipe is a crowd-pleaser. Whip up this creamy and tangy cheese spread in no time and serve it with your favorite crackers or bread. Get ready to indulge in a burst of cheesy goodness that will leave you craving for more!

Keywords: cheese spread, savory, recipe, easy-to-make, crowd-pleaser

savory cheese spread recipe details

Savory cheese spread recipe, recipe Rating: 4.6
Number of votes:106

Nothing beats cheese…except maybe spreadable cheese livened up with garlic, mustard and Worcestershire sauce. Spread and crackers will be gone in the blink of an eye.
Ready in: 15 mins

Ingredients

Serves: 8

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon grated onion
• 1 garlic clove, minced
• 1/4 cup butter, cubed
• 1/4 cup packed brown sugar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Dijon or yellow mustard
• 1 cup chopped pecans, toasted

Preparation method

Prep: 10 mins | Cook: 5 mins

1. Whisk onion and garlic into the cream cheese in a bowl. Form into a log and place on a serving plate.
2. Heat butter, sugar, Worcestershire sauce, and mustard together in a saucepan over low heat. When the sugar dissolves, add pecans. Turn off heat and allow to cool for about 5 minutes.
3. Pour the pecan mixture over the cream cheese log. Serve with vegetables and sturdy crackers.