Savory eggs recipe

Savory Eggs recipe

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Recipe intro

Looking for a delicious and satisfying breakfast option? Look no further than this savory eggs recipe! Packed with protein and bursting with flavor, these eggs are a perfect way to start your day. With just a few simple ingredients and minimal preparation time, you can whip up a mouthwatering dish that will leave you craving for more. Whether you prefer them scrambled, poached, or sunny-side up, these savory eggs are sure to impress. So grab your skillet and get ready to indulge in a breakfast that is both easy and irresistible!

Keywords: savory eggs, breakfast, protein, flavorful, easy

savory eggs recipe details

Savory eggs recipe, recipe Rating: 4.4
Number of votes:88

Ingredients:

2 cups grated cheddar cheese

1 cup light cream

1/4 teaspoon pepper

12 eggs, slightly beaten

1/4 cup butter

1/2 teaspoon salt

2 teaspoons Dijon mustard

Ground sausage, cooked (my option)

Instructions:

I made about six of these for a women’s breakfast at church. They ate every last bite, and complained about cholesterol later.

Spread cheese in greased 13 x 9 x 2-inch glass baking dish. Dot with butter. Combine cream, salt, pepper, and mustard; pour 1/2 of mixture over cheese. Pour eggs over all, then add remaining cream mixture. Bake in a slow oven (325 degrees) until set, about 40 minutes.