Savory eggs recipe

Savory Eggs recipe

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Recipe intro
Looking for a delicious and satisfying breakfast option? Look no further than this savory eggs recipe! Packed with protein and bursting with flavor, these eggs are a perfect way to start your day. With just a few simple ingredients and minimal preparation time, you can whip up a mouthwatering dish that will leave you craving for more. Whether you prefer them scrambled, poached, or sunny-side up, these savory eggs are sure to impress. So grab your skillet and get ready to indulge in a breakfast that is both easy and irresistible!Keywords: savory eggs, breakfast, protein, flavorful, easy
savory eggs recipe details
- Ingredients:
- 2 cups grated cheddar cheese
- 1 cup light cream
- 1/4 teaspoon pepper
- 12 eggs, slightly beaten
- 1/4 cup butter
- 1/2 teaspoon salt
- 2 teaspoons Dijon mustard
- Ground sausage, cooked (my option)
I made about six of these for a women’s breakfast at church. They ate every last bite, and complained about cholesterol later.
Spread cheese in greased 13 x 9 x 2-inch glass baking dish. Dot with butter. Combine cream, salt, pepper, and mustard; pour 1/2 of mixture over cheese. Pour eggs over all, then add remaining cream mixture. Bake in a slow oven (325 degrees) until set, about 40 minutes.
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