Sauteed rice recipe

Sauteed Rice recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
sauteed rice is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It involves sauteing cooked rice with a variety of flavorful ingredients, resulting in a fragrant and satisfying meal. This recipe, with the code 13479, provides step-by-step instructions on how to create a perfect sauteed rice dish. Whether you prefer a vegetarian version or want to add some protein, this recipe can easily be customized to suit your taste.

Keywords: sauteed rice, recipe, delicious, versatile, and customizable.

sauteed rice recipe details

Sauteed rice recipe, recipe Rating: 4.5
Number of votes:98

Ingredients:

2 Tablespoons corn oil combined with 2 Tablespoons olive oil

1 cup rice

1 teaspoon salt

1 teaspoon pepper

2-1/2 cups chicken stock

Instructions:

Heat oil in saute pan. Add rice and stir well. Add salt and pepper. Bring chicken stock to boil. Add stock to rice slowly, letting stock become almost completely absorbed by rice before adding additional stock. Do not overcook.Rice requires constant attention during the cooking process.

Serves: 4