Sausage wrap

Sausage Wrap

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1 pound sausage
8 ounce cream cheese
1/3 cup chopped onion
1/3 cup chopped green and red peppers
1/3 cup chopped celery
1/2 teaspoon minced garlic
1 package of 8 crescent rolls
1 egg beaten

Brown sausage with chopped vegetable. Drain, add cream cheese and cook until cheese melts. Spread crescent rolls on well-greased cookie sheet. Pat flat. Spread sausage mixture on dough leaving enough on sides to overlap crisscrossed. Brush with well-beaten egg and bake at 350 degrees for 20-25 minutes.

Serves: 8 (depends upon width of slice).

Tags: recipe, Sausage wrap, cooking, diy