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Sausage wrap

Posted on Jan 3rd, 2017
by Matthew
Categories:
  • Recipes

Sausage Wrap

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Sausage wrap. Read more below.
Sausage wrap, recipe Rating: 4.7
Number of votes:80
Ingredients
1 pound sausage
8 ounce cream cheese
1/3 cup chopped onion
1/3 cup chopped green and red peppers
1/3 cup chopped celery
1/2 teaspoon minced garlic
1 package of 8 crescent rolls
1 egg beaten

Brown sausage with chopped vegetable. Drain, add cream cheese and cook until cheese melts. Spread crescent rolls on well-greased cookie sheet. Pat flat. Spread sausage mixture on dough leaving enough on sides to overlap crisscrossed. Brush with well-beaten egg and bake at 350 degrees for 20-25 minutes.

Serves: 8 (depends upon width of slice).


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Reference: Sausage wrap

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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