Sausage wrap

Sausage Wrap

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Sausage wrap, recipe Rating: 4.7
Number of votes:80

Ingredients

1 pound sausage

8 ounce cream cheese

1/3 cup chopped onion

1/3 cup chopped green and red peppers

1/3 cup chopped celery

1/2 teaspoon minced garlic

1 package of 8 crescent rolls

1 egg beaten

Brown sausage with chopped vegetable. Drain, add cream cheese and cook until cheese melts. Spread crescent rolls on well-greased cookie sheet. Pat flat. Spread sausage mixture on dough leaving enough on sides to overlap crisscrossed. Brush with well-beaten egg and bake at 350 degrees for 20-25 minutes.

Serves: 8 (depends upon width of slice).