Crunch topping recipe

Crunch Topping recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Crunch topping recipe, recipe Rating: 4.4
Number of votes:87

Ingredients:

2 sticks of margarine

3-1/2 cups rolled oats

1 cup flour

1/2 cup sugar

1+ cup light brown sugar

1 teaspoon or more cinnamon

1/4 teaspoon salt

Instructions:

Melt the margarine in a large pot; cool. Add the oats and stir to coat. Mix the flour, sugars, cinnamon, and salt together and stir into the oats. Keeps tightly covered in the refrigerator for about 2 weeks… if it ever lasts that long.

This makes a great topping for fruit crisps, dutch apple pie, or almost any muffin. Also good on ice cream.

Yield: 5 cups