Crunch topping recipe
Crunch Topping recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 2 sticks of margarine
- 3-1/2 cups rolled oats
- 1 cup flour
- 1/2 cup sugar
- 1+ cup light brown sugar
- 1 teaspoon or more cinnamon
- 1/4 teaspoon salt
Melt the margarine in a large pot; cool. Add the oats and stir to coat. Mix the flour, sugars, cinnamon, and salt together and stir into the oats. Keeps tightly covered in the refrigerator for about 2 weeks… if it ever lasts that long.
This makes a great topping for fruit crisps, dutch apple pie, or almost any muffin. Also good on ice cream.
Yield: 5 cups
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