Crunch topping recipe

Crunch Topping recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some extra crunch to your dishes? Look no further than this delicious Crunch Topping recipe. With just a few simple ingredients, you can create a versatile topping that adds texture and flavor to any dish. Whether you're sprinkling it over salads, soups, or even desserts, this recipe is sure to elevate your culinary creations. Get ready to impress your taste buds with this easy-to-make and oh-so-crunchy topping!

Keywords: Crunch, Topping, Recipe, Texture, Flavor

Crunch topping recipe details

Crunch topping recipe, recipe Rating: 4.5
Number of votes:100

Ingredients:

2 sticks of margarine

3-1/2 cups rolled oats

1 cup flour

1/2 cup sugar

1+ cup light brown sugar

1 teaspoon or more cinnamon

1/4 teaspoon salt

Instructions:

Melt the margarine in a large pot; cool. Add the oats and stir to coat. Mix the flour, sugars, cinnamon, and salt together and stir into the oats. Keeps tightly covered in the refrigerator for about 2 weeks… if it ever lasts that long.

This makes a great topping for fruit crisps, dutch apple pie, or almost any muffin. Also good on ice cream.

Yield: 5 cups