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  • Crunch topping recipe

Crunch topping recipe

Posted on May 22nd, 2016
by Matthew
Categories:
  • Recipes

Crunch Topping recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Crunch topping recipe. Read more below.
Crunch topping recipe, recipe Rating: 4.4
Number of votes:87
Ingredients:
2 sticks of margarine
3-1/2 cups rolled oats
1 cup flour
1/2 cup sugar
1+ cup light brown sugar
1 teaspoon or more cinnamon
1/4 teaspoon salt
Instructions:

Melt the margarine in a large pot; cool. Add the oats and stir to coat. Mix the flour, sugars, cinnamon, and salt together and stir into the oats. Keeps tightly covered in the refrigerator for about 2 weeks… if it ever lasts that long.

This makes a great topping for fruit crisps, dutch apple pie, or almost any muffin. Also good on ice cream.

Yield: 5 cups

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Reference: Crunch topping recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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