Saut ed leeks with prunes recipe

Saut ed Leeks with Prunes recipe

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♼ Recipe origin is unknown. Saut ed leeks with prunes recipe, recipe Rating: 4.6
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Ingredients

1 kg	leeks, trimmed, cut lengthways, shredded
200 g	prunes, pitted
	fresh lime juice
some	butter
	salt and pepper, to taste

Instructions

Heat a large frying pan over a high heat, add the prunes and toss around for 30-40 seconds.

Turn heat off and let the pan cool off. Then add a knob of butter, put over a medium heat and add the leeks. Season with salt and black pepper. Sauté for 2-3 minutes turning frequently.

Add the prunes, another knob of butter and a bit of fresh lime juice. Toss thoroughly and then remove from the heat.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a