Saut ed leeks with prunes recipe

Saut ed Leeks with Prunes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This saut�ed leeks with prunes recipe is a delightful combination of sweet and savory flavors. The tender leeks are cooked until caramelized and then paired with juicy prunes, creating a perfect balance of textures. This dish can be served as a side or enjoyed on its own as a light and healthy meal. The recipe is simple to follow and requires minimal ingredients, making it a quick and easy option for any occasion.

Keywords: saut�ed leeks, prunes, sweet and savory, caramelized, healthy.

saut ed leeks with prunes recipe details

Saut ed leeks with prunes recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1 kg	leeks, trimmed, cut lengthways, shredded
200 g	prunes, pitted
	fresh lime juice
some	butter
	salt and pepper, to taste

Instructions

Heat a large frying pan over a high heat, add the prunes and toss around for 30-40 seconds.

Turn heat off and let the pan cool off. Then add a knob of butter, put over a medium heat and add the leeks. Season with salt and black pepper. Sauté for 2-3 minutes turning frequently.

Add the prunes, another knob of butter and a bit of fresh lime juice. Toss thoroughly and then remove from the heat.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a