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Angel food cake recipe

Posted on Aug 11th, 2021
by Matthew
Categories:
  • Recipes

Angel Food Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Angel food cake recipe. Read more below.
Angel food cake recipe, recipe Rating: 4.4
Number of votes:88



Ingredients

10 large eggs, egg whites only
15 tsp cream of tartar
25 tsp salt
300 g sugar, granulated, put twice through a sieve
1 tsp vanilla
90 g cake flour, sifted


Instructions

In a bowl beat the egg whites first. Add cream of tartar and salt when eggs are frothy.

Continue beating until egg whites stand in peaks. Gradually beat in 190g of the granulated sugar and then fold in vanilla.

Sift the sifted and measured flour three more times and then mix with the remaining sugar. Fold flour mixture gently into batter until well mixed together.

Pour batter into an ungreased 25cm tube pan and bake at 170°C° for 55 to 65 minutes.

Remove from oven and leave until entirely cooled.


Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Lemon coconut bars recipe Dutch apple pie recipe Banana-White Chocolate Muffins Grapefruit ice cream recipe


Reference: Angel food cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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