Angel food cake recipe

Angel Food Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a light and fluffy dessert that is sure to impress? Look no further than this heavenly Angel Food Cake recipe. With its delicate texture and subtle sweetness, this cake is perfect for any occasion. Made with just a handful of ingredients, including egg whites, sugar, and flour, this recipe is surprisingly easy to make. The result is a beautifully tall and airy cake that will leave your taste buds satisfied.

Keywords: Angel food cake, dessert, fluffy, light, easy.

Angel food cake recipe details

Angel food cake recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

10 large	eggs, egg whites only
15 tsp	cream of tartar
25 tsp	salt
300 g	sugar, granulated, put twice through a sieve
1 tsp	vanilla
90 g	cake flour, sifted

Instructions

In a bowl beat the egg whites first. Add cream of tartar and salt when eggs are frothy.

Continue beating until egg whites stand in peaks. Gradually beat in 190g of the granulated sugar and then fold in vanilla.

Sift the sifted and measured flour three more times and then mix with the remaining sugar. Fold flour mixture gently into batter until well mixed together.

Pour batter into an ungreased 25cm tube pan and bake at 170°C° for 55 to 65 minutes.

Remove from oven and leave until entirely cooled.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a