Parisian beans recipe

Parisian Beans Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Parisian beans recipe, a classic French dish that is sure to impress your taste buds. This recipe combines tender green beans with a rich and flavorful sauce, creating a harmonious blend of textures and tastes. The beans are lightly blanched and then saut�ed in a luscious mixture of butter, garlic, and herbs, resulting in a dish that is both elegant and satisfying. Perfect as a side dish or a light vegetarian main course, this Parisian beans recipe is a must-try for any food lover.

Keywords: Parisian beans, French dish, green beans, flavorful sauce, elegant.

Parisian beans recipe details

Parisian beans recipe, recipe Rating: 4.5
Number of votes:100

Fabulous with lamb!

Ingredients

27-ounce can of white navy or canelli beans

6 to 8 cloves of garlic, finely chopped

1/2 cup parsley, finely chopped

1-2 cups heavy cream

freshly ground black pepper, salt

Drain beans and rinse thoroughly. Combine first three ingredients in a large sauté pan. Over low-to-medium heat, gradually add cream until beans will no longer absorb more. Mash some of the beans with a fork to thicken. Finish off with a generous amount of the pepper and salt and to taste.

Serves:4