Parisian Beans Recipe

4.7188

Fabulous with lamb!

Ingredients

27-ounce can of white navy or canelli beans

6 to 8 cloves of garlic, finely chopped

1/2 cup parsley, finely chopped

1-2 cups heavy cream

freshly ground black pepper, salt

Drain beans and rinse thoroughly. Combine first three ingredients in a large sauté pan. Over low-to-medium heat, gradually add cream until beans will no longer absorb more. Mash some of the beans with a fork to thicken. Finish off with a generous amount of the pepper and salt and to taste.

Serves:4