Saut ed garlic mushrooms recipe

Saut ed Garlic Mushrooms recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This saut�ed garlic mushrooms recipe is a simple and delicious way to enjoy the earthy flavors of mushrooms. With just a handful of ingredients, you can create a flavorful side dish or topping that pairs well with a variety of dishes. The mushrooms are cooked in garlic-infused oil, which adds a rich and aromatic element to the dish. Whether you serve it alongside grilled meats, toss it into pasta, or use it as a topping for toast, this recipe is sure to become a favorite.

Keywords: saut�ed, garlic, mushrooms, recipe, flavorful.

saut ed garlic mushrooms recipe details

Saut ed garlic mushrooms recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

250 g	mushrooms, chopped
2 clove(s)	garlic, minced
4 tbsp	Worcestershire sauce
3 tbsp	butter
	salt and pepper, to taste

Instructions

Melt the butter in a large frying pan on a medium heat, and sauté the garlic with the Worcestershire sauce.

Add the mushrooms to the pan and cook on a low heat for 10–15 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a