Saut ed apples dessert recipe
Saut ed Apples Dessert recipe
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|4 large||apples, peeled, cored, sliced|
|150 g||brown sugar|
|1 tbsp||orange juice|
In a large frying pan, melt 100g of butter. Add apple slices and cook over low heat, stirring frequently.
Cook until apples are tender, 5-10 minutes. Remove to a casserole dish and keep warm.
In same frying pan, melt remaining butter and add cinnamon. Mix well. Add brown sugar and orange juice; mix well.
Return apples to pan and heat until hot, stirring constantly. Serve hot and with ice cream, if desired.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Saut ed apples dessert recipe
Recipe type: xarchivex
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