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  • Saut ed apples dessert recipe

Saut ed apples dessert recipe

Posted on Feb 11th, 2022
by Matthew
Categories:
  • Recipes

Saut ed Apples Dessert recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Saut ed apples dessert recipe. Read more below.
Saut ed apples dessert recipe, recipe Rating: 4.6
Number of votes:95



Ingredients

4 large apples, peeled, cored, sliced
200 g butter
150 g brown sugar
1 tbsp orange juice
1 tsp cinnamon

Instructions

In a large frying pan, melt 100g of butter. Add apple slices and cook over low heat, stirring frequently.

Cook until apples are tender, 5-10 minutes. Remove to a casserole dish and keep warm.

In same frying pan, melt remaining butter and add cinnamon. Mix well. Add brown sugar and orange juice; mix well.

Return apples to pan and heat until hot, stirring constantly. Serve hot and with ice cream, if desired.


Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Food Spotlight: Eggs Homestead jalapeno jelly recipe Caramel pecan french toast with ginger peach sauce recipe Orange custard sauce recipe


Reference: Saut ed apples dessert recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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