Saut ed apples dessert recipe

Saut ed Apples Dessert recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This saut�ed apples dessert recipe is a delicious and simple treat that will satisfy your sweet tooth. With just a few ingredients and minimal prep time, you can enjoy warm and caramelized apples bursting with flavor. The combination of butter, sugar, and cinnamon creates a heavenly aroma while the apples soften and become tender. Serve this delightful dessert on its own or as a topping for pancakes, ice cream, or cake.

Keywords: saut�ed apples, dessert recipe, caramelized, sweet, simple.

saut ed apples dessert recipe details

Saut ed apples dessert recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

4 large	apples, peeled, cored, sliced
200 g	butter
150 g	brown sugar
1 tbsp	orange juice
1 tsp	cinnamon

Instructions

In a large frying pan, melt 100g of butter. Add apple slices and cook over low heat, stirring frequently.

Cook until apples are tender, 5-10 minutes. Remove to a casserole dish and keep warm.

In same frying pan, melt remaining butter and add cinnamon. Mix well. Add brown sugar and orange juice; mix well.

Return apples to pan and heat until hot, stirring constantly. Serve hot and with ice cream, if desired.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a