Christmas curacao recipe
Christmas Curacao recipe
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Recipe intro
The Christmas Curacao recipe is a delightful holiday cocktail that is perfect for spreading the festive spirit. This refreshing drink combines the flavors of orange liqueur, lime juice, and sparkling water to create a vibrant and tangy beverage. It is garnished with a sprig of fresh mint and a slice of orange, adding a touch of elegance to your Christmas celebrations. Whether you're hosting a holiday party or simply looking for a special drink to enjoy on a cozy winter evening, this Christmas Curacao recipe is sure to be a hit.Keywords: Christmas, Curacao, cocktail, holiday, festive.
Christmas curacao recipe details
- Ingredients:
- Peels from 8 to 10 thin-skinned tangerines
- 1 quart vodka
- 2 Tablespoons sugar, caramelized
- 2 cups sugar
- 1-1/2 cups water
The preparation takes one year! Dry peelings in a single layer, turning until thoroughly dry in a warm dry place. Soak in vodka for 9 months. Drain, discard peels. Strain vodka through cheesecloth. Caramelize 2 Tablespoons sugar, add to vodka. Lumps that occur will dissolve in time. Cook 2 cups sugar in water dissolved for 5 minutes. Cool, skim and add to liquid. Bottle and save for three months.
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