Christmas curacao recipe

Christmas Curacao recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Christmas Curacao recipe is a delightful holiday cocktail that is perfect for spreading the festive spirit. This refreshing drink combines the flavors of orange liqueur, lime juice, and sparkling water to create a vibrant and tangy beverage. It is garnished with a sprig of fresh mint and a slice of orange, adding a touch of elegance to your Christmas celebrations. Whether you're hosting a holiday party or simply looking for a special drink to enjoy on a cozy winter evening, this Christmas Curacao recipe is sure to be a hit.

Keywords: Christmas, Curacao, cocktail, holiday, festive.

Christmas curacao recipe details

Christmas curacao recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

Peels from 8 to 10 thin-skinned tangerines

1 quart vodka

2 Tablespoons sugar, caramelized

2 cups sugar

1-1/2 cups water

Instructions:

The preparation takes one year! Dry peelings in a single layer, turning until thoroughly dry in a warm dry place. Soak in vodka for 9 months. Drain, discard peels. Strain vodka through cheesecloth. Caramelize 2 Tablespoons sugar, add to vodka. Lumps that occur will dissolve in time. Cook 2 cups sugar in water dissolved for 5 minutes. Cool, skim and add to liquid. Bottle and save for three months.