Chicken A La Chucky

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chicken a la Chucky is a delightful and flavorsome recipe that will tantalize your taste buds. This dish combines tender chicken pieces with a rich and savory sauce, creating a mouthwatering experience. The secret lies in the perfect blend of herbs and spices, which infuse the chicken with an irresistible aroma. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress.

Keywords: chicken, recipe, Chucky, flavorful, sauce.

Chicken a la chucky recipe details

Chicken a la chucky recipe, recipe Rating: 4.6
Number of votes:105

Skillet fried chicken with a vegetable and wine sauce.
Ready in: 50 mins

Ingredients

Serves: 4

• 1 red pepper, diced
• 1 green pepper, diced
• 1 large onion, diced
• 2 carrots, peeled and shaved
• 2 Tbs. olive oil
• 1/4 stick butter
• 2 cups chicken broth
• 4 bonless chicken breast halves
• Flour, salt, and pepper (for coating chicken)
• 1 1/2 cups sweet fruity chardonnay wine
• Hot cooked rice

Preparation method

Prep: 15 mins | Cook: 35 mins

1. Summer peppers, onion, and carrots in oil and butter in a large skillet until tender.
2. Add 1 cup chicken broth and bring to a boil.
3. Coat chicken with flour mixture and add to skillet.
4. Simmer until done and remove to a platter.
5. Add wine to skillet, brushing sides to deglaze, and reduce to sauce consistency.
6. Pour over chicken and serve atop hot cooked rice.