Chicken A La Chucky

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4.6151

Skillet fried chicken with a vegetable and wine sauce.

Ready in: 50 mins

Ingredients

Serves: 4

• 1 red pepper, diced
• 1 green pepper, diced
• 1 large onion, diced
• 2 carrots, peeled and shaved
• 2 Tbs. olive oil
• 1/4 stick butter
• 2 cups chicken broth
• 4 bonless chicken breast halves
• Flour, salt, and pepper (for coating chicken)
• 1 1/2 cups sweet fruity chardonnay wine
• Hot cooked rice

Preparation method

Prep: 15 mins | Cook: 35 mins

1. Summer peppers, onion, and carrots in oil and butter in a large skillet until tender.

2. Add 1 cup chicken broth and bring to a boil.

3. Coat chicken with flour mixture and add to skillet.

4. Simmer until done and remove to a platter.

5. Add wine to skillet, brushing sides to deglaze, and reduce to sauce consistency.

6. Pour over chicken and serve atop hot cooked rice.