Sausage puffs recipe

Sausage Puffs recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Sausage puffs recipe, recipe Rating: 4.4
Number of votes:86

Ingredients:

1 can croissants

1/2 pound sausage

5 Tablespoons cream cheese

1 eggs white

2 Tablespoons sesame seeds

Instructions:

Spread 1/2 of the croissant pieces on a greased cookie sheet. Fry the sausage and add cream cheese while still warm; stir. Spread sausage mix over croissant dough and cover with other 1/2 of croissant pieces. Crimp edges to make a neat roll. Rub egg white over the top and sprinkle with sesame seeds.

Bake at 350 degrees for 10 to 15 minutes.

Variations: You can also stuff the croissant dough with a mixture of scrambled eggs, artichoke hearts, and cream cheese. You can also use eggs, bacon, or whatever else you’d like.

Serves: 4