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Sausage puffs recipe

Posted on Apr 16th, 2017
by Matthew
Categories:
  • Recipes

Sausage Puffs recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Sausage puffs recipe. Read more below.
Sausage puffs recipe, recipe Rating: 4.4
Number of votes:86
Ingredients:
1 can croissants
1/2 pound sausage
5 Tablespoons cream cheese
1 eggs white
2 Tablespoons sesame seeds

Instructions:

Spread 1/2 of the croissant pieces on a greased cookie sheet. Fry the sausage and add cream cheese while still warm; stir. Spread sausage mix over croissant dough and cover with other 1/2 of croissant pieces. Crimp edges to make a neat roll. Rub egg white over the top and sprinkle with sesame seeds.

Bake at 350 degrees for 10 to 15 minutes.

Variations: You can also stuff the croissant dough with a mixture of scrambled eggs, artichoke hearts, and cream cheese. You can also use eggs, bacon, or whatever else you’d like.

Serves: 4

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Reference: Sausage puffs recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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