Sausage puffs recipe

Sausage Puffs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy appetizer? Look no further than this mouthwatering Sausage Puffs recipe. These savory bites are perfect for any occasion, whether it's a family gathering or a game night with friends. With a flaky pastry crust and a flavorful sausage filling, these puffs are sure to be a crowd-pleaser. Serve them warm and watch them disappear in no time!

Keywords: sausage puffs, appetizer, easy recipe, flaky pastry, flavorful filling.

sausage puffs recipe details

Sausage puffs recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

1 can croissants

1/2 pound sausage

5 Tablespoons cream cheese

1 eggs white

2 Tablespoons sesame seeds

Instructions:

Spread 1/2 of the croissant pieces on a greased cookie sheet. Fry the sausage and add cream cheese while still warm; stir. Spread sausage mix over croissant dough and cover with other 1/2 of croissant pieces. Crimp edges to make a neat roll. Rub egg white over the top and sprinkle with sesame seeds.

Bake at 350 degrees for 10 to 15 minutes.

Variations: You can also stuff the croissant dough with a mixture of scrambled eggs, artichoke hearts, and cream cheese. You can also use eggs, bacon, or whatever else you’d like.

Serves: 4