Sausage and Tater Tot Casserole

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and delicious dish that the whole family will love? Look no further than this mouthwatering Sausage and Tater Tot Casserole recipe. Packed with savory sausage, crispy tater tots, and a creamy cheese sauce, this casserole is the ultimate comfort food. It's perfect for breakfast, brunch, or even dinner! With minimal prep time and simple ingredients, you can whip up this crowd-pleasing dish in no time. Get ready to indulge in a comforting and satisfying meal that will leave everyone asking for seconds!

Keywords: Sausage, Tater Tot Casserole, Comfort food, Breakfast, Family-friendly.

sausage and tater tot casserole recipe details

Sausage and tater tot casserole recipe, recipe Rating: 4.7
Number of votes:117

Yeah, you read that right, bucko. Sausage *and* tater tots. Together. How have we put a man on the moon and not managed this yet?
Ready in: 1 hour 25 mins

Ingredients

Serves: 8

• 1 (12 ounce) package pork sausage
• 1 pound frozen Ore-Ida(R) Tater Tots
• 1 (10 ounce) can green beans, drained
• 1 (10 ounce) can cheddar cheese soup
• 1 (10 ounce) can cream of mushroom soup
• 2 cups soup crackers, crumbled
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 1 hour 15 mins

1. Preheat oven to 350 degrees F and coat a 9×13-inch baking dish with nonstick cooking spray.
2. In large skillet over medium heat, brown sausage until cooked through. Place sausage in baking dish.
3. Cover sausage with green beans, then tater tots. In small bowl, combine canned soups; spread over the potatoes.
4. Crumble crackers on top of casserole and bake for 1 hour.