Cheesy Sweet Sausage Stuffed Cremini Mushrooms

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for cheesy sweet sausage stuffed cremini mushrooms is a delicious and savory appetizer that will impress your guests. The combination of the rich and earthy cremini mushrooms with the flavorful sweet sausage and gooey melted cheese creates a mouthwatering bite. These stuffed mushrooms are easy to make and perfect for any occasion, whether it's a dinner party or a casual get-together. With just a few simple ingredients, you can whip up this crowd-pleasing dish in no time.

Keywords: cheesy, sweet sausage, stuffed mushrooms, cremini mushrooms, appetizer

Cheesy sweet sausage stuffed cremini mushrooms recipe details

Cheesy sweet sausage stuffed cremini mushrooms recipe, recipe Rating: 4.7
Number of votes:128

A creamy, meaty appetizer that cooks in just over 30 minutes. May want to make more than one batch, these will go fast.
Ready in: 34 mins

Ingredients

Makes: 24 bites

• 1 1/2 tablespoons olive oil
• 24 cremini mushrooms, stems chopped
• Salt and pepper
• 6 ounces sweet Italian bulk sausage
• 5 cloves garlic, finely chopped
• 2 ounces shredded fontina cheese

Preparation method

Prep: 20 mins | Cook: 14 mins

1. Preheat oven to 375 degrees F.
2. Pour olive oil into a large skillet and set over medium-high heat. Cook mushroom stems (stems only) for about 6 minutes to soften, then sprinkle with salt to taste.
3. Crumble sausage and add to the skillet along with the garlic. Cook for about 5 minutes, until browned thoroughly. Turn off heat and stir in 3/4 of the cheese.
4. Stuff mushroom caps with the sausage mixture. Set on baking sheet, top with the rest of the cheese, and bake for about 14 minutes. Mushrooms will become tender and cook through.
5. Serve.