Sausage and Peppers Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious sausage and peppers casserole recipe is a hearty and flavorful dish that is perfect for any occasion. It combines savory Italian sausages with colorful bell peppers, onions, and tomatoes, all baked together to create a comforting and satisfying meal. With its simple preparation and bold flavors, this casserole is sure to become a family favorite. The combination of spices, textures, and aromas make this recipe a standout.

Keywords: sausage, peppers, casserole, flavorful, comforting.

sausage and peppers casserole recipe details

Sausage and peppers casserole recipe, recipe Rating: 4.7
Number of votes:115

Do you need to make sausage and peppers for a bunch of people? This sausage and peppers recipe allows you to make lots of this favorite food in an easy fashion. You can serve it as a side dish or on a bun.
Ready in: 2 hours 10 mins

Ingredients

Serves: 10

• 4 pounds sweet Italian sausage, separated links
• 3 tablespoons olive oil
• 4 large green peppers, sliced
• 4 large red peppers, sliced
• 1 large Vidalia onion, sliced
• 1 (28 ounce) can diced tomatoes, Italian-style
• 1 (28 ounce) can of pureed tomatoes
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon chopped basil
• 1 teaspoon chopped mint
• 1 teaspoon Italian seasoning

Preparation method

Prep: 10 mins | Cook: 2 hours

1. In skillet over medium heat, cook sausage in 1 1/2 tablespoons olive oil until brown and no longer pink in the middle, about 18 minutes.
2. In a large saucepan over medium heat, cook peppers and onions in remaining olive oil until softened, about 5 minutes.
3. Cut the fried sausage into small bite-sized pieces and add to the peppers and onions. Let cook about 5 minutes.
4. Add the tomatoes with a little water to clean out the can. Add seasonings and let simmer for about 1 to 1½ hours.