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  • Pasta bake with bacon and vegetables recipe

Pasta bake with bacon and vegetables recipe

Posted on May 9th, 2022
by Matthew
Categories:
  • Recipes

Pasta Bake with Bacon and Vegetables recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pasta bake with bacon and vegetables recipe. Read more below.
Pasta bake with bacon and vegetables recipe, recipe Rating: 4.5
Number of votes:109



Ingredients

250 g pasta, e. g. mini penne rigate
2 tsp olive oil
175 g bacon, chopped
3  shallots, finely chopped
1 clove(s) garlic, finely chopped
1 large red chilli, chopped
100 g celery, finely chopped
120 g carrots, chopped
100 g frozen peas
200 g thickened cream
50 g yoghurt
200 g grated cheese, e.g. cheddar
1 tbsp basil, chopped
2 tbsp flat leaf parsley, chopped
some salt
some freshly ground black pepper


Instructions

Boil pasta in salted water al dente. Lightly grease a casserole dish.

Heat oil in a pan and stir-fry bacon for about 3 minutes. Add shallots, garlic, chilli, celery and carrots and fry for about 10 minutes. Stir occasionally and season to taste. Remove from the heat and stir in the frozen peas.

Combine cream, yoghurt, cheese, basil and parsley and season to taste.

Place half of the pasta in the casserole, followed by the bacon vegetable mixture and the remaining pasta.

At last top up with the cream-cheese mixture.

Bake in a fan-forced oven at 160º C for about 20-30 minutes until it becomes golden brown.
If desired cover the dish for the first 10 minutes.

Tip: add vegetables of your choice, e.g. leek.


Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Bacon cheeseburger dogs recipe Pasta with broccoli in dijon sauce recipe Big b’s collard greens recipe Bolognese filled pancakes recipe


Reference: Pasta bake with bacon and vegetables recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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