Sausage and hashbrown crustless quiche recipe

Sausage and Hashbrown Crustless Quiche recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sausage and hashbrown crustless quiche recipe is a delicious and easy breakfast option that will leave you satisfied and ready to start your day. Packed with savory flavors, this dish combines crispy hashbrowns, flavorful sausage, and a creamy egg mixture. The absence of a crust makes it a lighter and healthier alternative while still maintaining all the deliciousness. Perfect for brunch or a quick weekday breakfast, this recipe is sure to become a favorite.

Keywords: sausage, hashbrown, crustless quiche, breakfast, brunch.

sausage and hashbrown crustless quiche recipe details

Sausage and hashbrown crustless quiche recipe, recipe Rating: 4.7
Number of votes:124

Ingredients

1/2 pound sausage

6 eggs

1/2 cup cottage cheese

2 green onions, chopped

1/2 teaspoon freshly ground pepper

1/4 teaspoon salt

1/2 teaspoon hot sauce

12 ounces frozen O’brienpotatoes, thawed

2 cups shredded cheese (divided)

Instructions:

This is an easy and favorite recipe of our guests at the Loganberry Inn B&B.

Crumble and cook sausage. Mix eggs, cottage cheese, green onions, pepper, salt, hot sauce, potatoes, and 1/2 of the cheese. Spray a 9- or 10-inch quiche dish or glass pie pan with cooking spray. Put egg mixture in dish, top with sausage, and then the remaining cup of cheese. Bake 30 minutes at 350 degrees.

Serves: 6