Sauerkraut soup recipe

Sauerkraut Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Sauerkraut soup recipe, recipe Rating: 4.5
Number of votes:90 

Ingredients

100 g	bacon
1	red bell pepper
1	onion
1 clove(s)	garlic
300 g	sauerkraut
250 g	potatoes
2 tbsp	vegetable oil
15 l	vegetable stock
	mild paprika powder
	salt and pepper
2 tbsp	sour cream

Instructions

Dice the bacon. Seed and dice the bell pepper. Finely chop the onion and the garlic. Drain and roughly chop the sauerkraut. Peel and dice the potatoes.

Sauté the onion and the garlic, then add the bacon. Add the bell peppers and the potatoes and sauté for another minute, then add the sauerkraut with the vegetable stock and season with salt , pepper and paprika. Simmer the soup for approximately 30 minutes. when the potatoes are cooked, mash the soup with a masher for potatoes. Correct the seasoning if necessary.

Ladle the soup into soup plates or bowls and serve each with a dollop of sour cream.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
252 kcal