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Sauerkraut soup recipe

Posted on Jun 15th, 2022
by Matthew
Categories:
  • Recipes

Sauerkraut Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comforting
  • flavorful
  • hearty
  • sauerkraut soup
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful soup to warm you up on a chilly day? Look no further than this delicious sauerkraut soup recipe. Packed with tangy sauerkraut, tender chunks of meat, and an array of aromatic spices, this soup is a comforting and satisfying dish that will leave you craving for more. Whether you're a sauerkraut lover or just looking to try something new, this recipe is sure to impress. So grab your ingredients and get ready to enjoy a bowl of goodness!

Keywords: sauerkraut soup, hearty, flavorful, comforting, tangy

sauerkraut soup recipe details


By thesmartcookiecook.com
A recipe of Sauerkraut soup recipe. Read more below.
Sauerkraut soup recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

100 g bacon
1  red bell pepper
1  onion
1 clove(s) garlic
300 g sauerkraut
250 g potatoes
2 tbsp vegetable oil
15 l vegetable stock
mild paprika powder
salt and pepper
2 tbsp sour cream

Instructions

Dice the bacon. Seed and dice the bell pepper. Finely chop the onion and the garlic. Drain and roughly chop the sauerkraut. Peel and dice the potatoes.

Sauté the onion and the garlic, then add the bacon. Add the bell peppers and the potatoes and sauté for another minute, then add the sauerkraut with the vegetable stock and season with salt , pepper and paprika. Simmer the soup for approximately 30 minutes. when the potatoes are cooked, mash the soup with a masher for potatoes. Correct the seasoning if necessary.

Ladle the soup into soup plates or bowls and serve each with a dollop of sour cream.

Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
252 kcal



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Sauerkraut soup recipe

Recipe type: xarchivex

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  • comforting
  • flavorful
  • hearty
  • sauerkraut soup
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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