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Sauerkraut soup recipe

Posted on Jun 15th, 2022
by Matthew
Categories:
  • Recipes

Sauerkraut Soup recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Sauerkraut soup recipe. Read more below.
Sauerkraut soup recipe, recipe Rating: 4.5
Number of votes:90


Ingredients

100 g bacon
1  red bell pepper
1  onion
1 clove(s) garlic
300 g sauerkraut
250 g potatoes
2 tbsp vegetable oil
15 l vegetable stock
mild paprika powder
salt and pepper
2 tbsp sour cream

Instructions

Dice the bacon. Seed and dice the bell pepper. Finely chop the onion and the garlic. Drain and roughly chop the sauerkraut. Peel and dice the potatoes.

Sauté the onion and the garlic, then add the bacon. Add the bell peppers and the potatoes and sauté for another minute, then add the sauerkraut with the vegetable stock and season with salt , pepper and paprika. Simmer the soup for approximately 30 minutes. when the potatoes are cooked, mash the soup with a masher for potatoes. Correct the seasoning if necessary.

Ladle the soup into soup plates or bowls and serve each with a dollop of sour cream.

Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
252 kcal



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Reference: Sauerkraut soup recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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