Fried pork fillet with rosemary recipe
Fried Pork Fillet with Rosemary recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for fried pork fillet with rosemary is a delicious and easy-to-make dish that is perfect for a weeknight dinner or special occasion. The tender pork fillets are seasoned with aromatic rosemary, giving them a fragrant and savory flavor. The fillets are then fried until golden brown, creating a crispy exterior while keeping the inside juicy and tender. Serve this dish with your favorite sides for a satisfying and flavorful meal.
Keywords: fried pork fillet, rosemary, recipe, easy-to-make, savory
Fried pork fillet with rosemary recipe details
Ingredients
| 600 g | pork fillet, cut into 4 slices |
| salt and pepper | |
| 5 tbsp | Marsala |
| 3 tbsp | balsamic vinegar |
| 4 sprig(s) | rosemary, long sprigs |
| 2 tbsp | olive oil |
Instructions
Season the meat with pepper. Mix together the Marsala and the vinegar and marinate the meat for 30 minutes in the mixture, turning occasionally.Pierce the fillets horizontally with a toothpick and then thread them onto the rosemary sprigs.
In a pan, heat the oil. Fry the fillets on both sides for a minute over high heat. Add 2-3 tablespoons of water to the remaining marinade and pour this into the pan. Cover as soon as the marinade starts to boil, take the pan from heat and allow to stand for some more minutes. Season the meat and the sauce with salt.
Serve with vegetables and Ciabatta bread.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fried pork fillet with rosemary recipe
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