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  • Fried pork fillet with rosemary recipe

Fried pork fillet with rosemary recipe

Posted on May 2nd, 2022
by Matthew
Categories:
  • Recipes

Fried Pork Fillet with Rosemary recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Fried pork fillet with rosemary recipe. Read more below.
Fried pork fillet with rosemary recipe, recipe Rating: 4.5
Number of votes:104



Ingredients

600 g pork fillet, cut into 4 slices
salt and pepper
5 tbsp Marsala
3 tbsp balsamic vinegar
4 sprig(s) rosemary, long sprigs
2 tbsp olive oil


Instructions

Season the meat with pepper. Mix together the Marsala and the vinegar and marinate the meat for 30 minutes in the mixture, turning occasionally.

Pierce the fillets horizontally with a toothpick and then thread them onto the rosemary sprigs.

In a pan, heat the oil. Fry the fillets on both sides for a minute over high heat. Add 2-3 tablespoons of water to the remaining marinade and pour this into the pan. Cover as soon as the marinade starts to boil, take the pan from heat and allow to stand for some more minutes. Season the meat and the sauce with salt.

Serve with vegetables and Ciabatta bread.


Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 5 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Fried pork fillet with rosemary recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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