Sauce vinaigrette recipe

Sauce Vinaigrette recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Sauce Vinaigrette is a classic French dressing that adds a tangy and flavorful element to salads, vegetables, and grilled meats. Made with a simple combination of vinegar, oil, and seasonings, this versatile sauce is quick and easy to prepare. With its balanced acidity and rich taste, it enhances the natural flavors of any dish it accompanies. Whether you're looking to dress up a simple green salad or add a zesty kick to roasted vegetables, this Sauce Vinaigrette recipe is a must-have in your culinary repertoire.

Keywords: vinaigrette, French dressing, tangy, flavorful, versatile

sauce vinaigrette recipe details

Sauce vinaigrette recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

3	hard boiled eggs, peeled and chopped
5	gherkins, chopped
1 tbsp	parsley, chopped
1 small	onion, chopped
3 tbsp	wine vinegar
5 tbsp	oil
1 tsp	mustard
	salt and pepper
	sugar

Instructions

In a bowl combine all ingredients and mix well. Season to taste with salt, pepper and sugar.

A tasty dressing for salads and accompaniment to cooked fish or cold meat.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a