Sauce vinaigrette recipe
Sauce Vinaigrette recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Sauce Vinaigrette is a classic French dressing that adds a tangy and flavorful element to salads, vegetables, and grilled meats. Made with a simple combination of vinegar, oil, and seasonings, this versatile sauce is quick and easy to prepare. With its balanced acidity and rich taste, it enhances the natural flavors of any dish it accompanies. Whether you're looking to dress up a simple green salad or add a zesty kick to roasted vegetables, this Sauce Vinaigrette recipe is a must-have in your culinary repertoire.
Keywords: vinaigrette, French dressing, tangy, flavorful, versatile
sauce vinaigrette recipe details
Ingredients
| 3 | hard boiled eggs, peeled and chopped |
| 5 | gherkins, chopped |
| 1 tbsp | parsley, chopped |
| 1 small | onion, chopped |
| 3 tbsp | wine vinegar |
| 5 tbsp | oil |
| 1 tsp | mustard |
| salt and pepper | |
| sugar |
Instructions
In a bowl combine all ingredients and mix well. Season to taste with salt, pepper and sugar.A tasty dressing for salads and accompaniment to cooked fish or cold meat.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Sauce vinaigrette recipe
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