Grilled Tilapia Tacos

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy dish that will transport your taste buds to the coast? Look no further than this mouthwatering Grilled Tilapia Tacos recipe. Packed with fresh flavors and easy to make, these tacos are a perfect blend of tender grilled tilapia, tangy lime, and a medley of spices. The flaky fish is complemented by a vibrant salsa and topped with a creamy avocado crema, making every bite a burst of flavor. With just a few simple steps, you can create a crowd-pleasing meal that will have everyone asking for seconds.

Keywords: Grilled tilapia tacos, healthy, fresh flavors, easy to make, avocado crema.

Grilled tilapia tacos recipe details

Grilled tilapia tacos recipe, recipe Rating: 4.6
Number of votes:107

A simple meal for easy outdoor eating. Kick back with a cerveza and enjoy the summer weather.
Ready in: 25 mins

Ingredients

Serves: 4

• 12 ounces tilapia fillets
• 1 red onion, sliced 1/4-inch thick
• 2 tablespoons olive oil
• 3 cups shredded cabbage
• 1 carrot, shredded
• Juice of 1 lime
• 3/4 teaspoon sugar
• Salt
• 1/4 cup salsa verde
• 4 (6-inch) tortillas, warmed

Preparation method

Prep: 20 mins | Cook: 5 mins

1. Preheat grill to medium.
2. Coat fish and onion with 1 tablespoon oil and sprinkle fish with salt.
3. Cook onion on grill for about 5 minutes to soften, then chop. Combine onion, cabbage, carrot, lime juice, sugar, and 1 tablespoon oil in a bowl.
4. Brush grill with small amount of oil. Grill fish for about 5 minutes, flipping midway through cooking time, until opaque. Shred fish and add to the cabbage.
5. Stuff tortillas with salsa verde and the cabbage/fish mixture. Serve.