Sauce for plum pudding recipe
Sauce for Plum Pudding recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe is a delightful sauce that perfectly complements the rich flavors of plum pudding. Made with simple ingredients, this sauce adds a velvety texture and a burst of sweetness to the dessert. The combination of warm spices and tangy notes creates a harmonious balance that enhances the overall taste experience. Whether served warm or chilled, this sauce is a must-have accompaniment for any plum pudding lover.
Keywords: sauce, plum pudding, recipe, sweet, spices.
sauce for plum pudding recipe details
Ingredients
| 2 tbsp | butter |
| 2 tbsp | flour |
| 100 g | sugar |
| 1 medium | egg, separated, beaten |
| 120 ml | water |
| 1 tsp | vanilla |
Instructions
Combine butter, sugar and flour in a bowl and beat until creamy. Pour mixture into a double boiler, add beaten egg yolk and cook until thickened. Add vanilla and stir. Remove from heat and leave to cool. Add beaten egg white and mix thoroughly.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Sauce for plum pudding recipe
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