Sauce for cabbage dishes recipe
Sauce for Cabbage Dishes recipe
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Recipe intro
This sauce for cabbage dishes recipe is a versatile and flavorful addition to any meal featuring cabbage. Made with a combination of tangy vinegar, aromatic spices, and a touch of sweetness, this sauce complements the natural flavors of cabbage perfectly. Whether used as a dressing for coleslaw, a topping for stuffed cabbage rolls, or a dipping sauce for crispy cabbage fritters, this recipe is sure to enhance the taste of any cabbage dish.Keywords: sauce, cabbage dishes, versatile, flavorful, tangy.
sauce for cabbage dishes recipe details
Ingredients
1 stalk(s) | celery, diced |
1 medium | red onion, finely chopped |
3 tbsp | chicken broth |
250 g | tomatoes, chopped |
2 tbsp | fresh basli leaves, chopped |
1 tbsp | cider vinegar |
1 tsp | fresh oregano leaves, minced |
Instructions
Pour stock in a saucepan and sautee onions and celery over medium heat, about 5 minutes. Stir in tomatoes, basil, oregano and vinegar. Reduce heat to a simmer and cook, covered, for 20 minutes.Serve with cabbage.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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