Sauce for cabbage dishes recipe

Sauce for Cabbage Dishes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sauce for cabbage dishes recipe is a versatile and flavorful addition to any meal featuring cabbage. Made with a combination of tangy vinegar, aromatic spices, and a touch of sweetness, this sauce complements the natural flavors of cabbage perfectly. Whether used as a dressing for coleslaw, a topping for stuffed cabbage rolls, or a dipping sauce for crispy cabbage fritters, this recipe is sure to enhance the taste of any cabbage dish.

Keywords: sauce, cabbage dishes, versatile, flavorful, tangy.

sauce for cabbage dishes recipe details

Sauce for cabbage dishes recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

1 stalk(s)	celery, diced
1 medium	red onion, finely chopped
3 tbsp	chicken broth
250 g	tomatoes, chopped
2 tbsp	fresh basli leaves, chopped
1 tbsp	cider vinegar
1 tsp	fresh oregano leaves, minced

Instructions

Pour stock in a saucepan and sautee onions and celery over medium heat, about 5 minutes. Stir in tomatoes, basil, oregano and vinegar. Reduce heat to a simmer and cook, covered, for 20 minutes.

Serve with cabbage.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a