Sauce for cabbage dishes recipe

Sauce for Cabbage Dishes recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
1 stalk(s) | celery, diced |
1 medium | red onion, finely chopped |
3 tbsp | chicken broth |
250 g | tomatoes, chopped |
2 tbsp | fresh basli leaves, chopped |
1 tbsp | cider vinegar |
1 tsp | fresh oregano leaves, minced |
Instructions
Pour stock in a saucepan and sautee onions and celery over medium heat, about 5 minutes. Stir in tomatoes, basil, oregano and vinegar. Reduce heat to a simmer and cook, covered, for 20 minutes.
Serve with cabbage.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Sauce for cabbage dishes recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 12 times, 1 visits today)