Stuffed breast of veal recipe

Stuffed Breast of Veal recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This stuffed breast of veal recipe is a delicious and elegant dish that is sure to impress your guests. The tender veal is filled with a flavorful mixture of breadcrumbs, herbs, and spices, creating a mouthwatering combination of textures and flavors. The dish is then roasted to perfection, resulting in a juicy and succulent main course. Perfect for special occasions or a fancy dinner at home, this recipe is guaranteed to be a crowd-pleaser.

Keywords: stuffed breast of veal, recipe, elegant, flavorful, roasted.

stuffed breast of veal recipe details

Stuffed breast of veal recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

1.6 kg	veal breast, with a pocket cut into it
500 g	raw sausage meat (veal if possible)
150 g	bacon, chopped
2 bunch(es)	parsley, chopped
2 stalk(s)	rosemary
2	chillies, chopped
3 slice(s)	toast
	milk
	salt and pepper
	rosemary
	paprika
	oil

Instructions

Season the inside of the veal pocket. Mix the sausage meat with bacon, parsley, chopped rosemary, the in milk soaked bread slices and the chilli. Season well! Push this into the pocket and close with some toothpicks. Push the toothpicks through both ends of the meat, then string a thread around them to seal the pocket. Season the roast well.

Put it onto a roasting sheet and sprinkle with olive oil, Cook in the oven at 140°C for 3,5 – 4 hours. Slow roasting keeps the meat juicy and makes a fine crust.

Serve with some roast potatoes and a sauce.


Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a