Sauce dijon recipe
Sauce Dijon recipe
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Ingredients
| 2 tbsp | butter |
| 1 tbsp | flour |
| 120 ml | chicken broth |
| 60 ml | single cream |
| 1 tsp | Dijon mustard |
| 1 tbsp | parsley, minced |
Instructions
Melt butter in a saucepan and stir in flour. Gradually pour in broth and cream. Cook and stir over low heat until thickened. Stir in mustard and parsley and heat through.
Serve sauce with chicken.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Sauce dijon recipe
Recipe type: xarchivex
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