Sauce dijon recipe
Sauce Dijon recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Sauce Dijon recipe is a classic French sauce that adds a tangy and creamy flavor to any dish. Made with Dijon mustard, white wine, and a touch of cream, this sauce is perfect for enhancing the taste of meats, vegetables, or even as a dipping sauce. Its smooth texture and rich flavor make it a versatile addition to any culinary creation.
Keywords: Dijon mustard, French sauce, tangy, creamy, versatile.
sauce dijon recipe details
Ingredients
| 2 tbsp | butter |
| 1 tbsp | flour |
| 120 ml | chicken broth |
| 60 ml | single cream |
| 1 tsp | Dijon mustard |
| 1 tbsp | parsley, minced |
Instructions
Melt butter in a saucepan and stir in flour. Gradually pour in broth and cream. Cook and stir over low heat until thickened. Stir in mustard and parsley and heat through.Serve sauce with chicken.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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