Dijon basa fillets recipe

Dijon Basa fillets recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Dijon basa fillets recipe is a delicious and easy-to-make dish that features tender basa fillets coated in a tangy Dijon mustard sauce. This recipe is perfect for seafood lovers looking for a quick and flavorful meal option. The combination of the mild and flaky basa fish with the bold flavors of Dijon mustard creates a mouthwatering experience. Whether you're hosting a dinner party or simply craving a nutritious dinner, this recipe is sure to impress.

Keywords: Dijon basa fillets, recipe, seafood, tangy mustard sauce, easy-to-make.

Dijon basa fillets recipe details

Dijon basa fillets recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

4	Basa fillets, cleaned and trimmed
2 tbsp	Dijon mustard
2 tbsp	mayonnaise
	lemon juice
	salt and freshly ground pepper, to taste

Instructions

In a bowl combine the mustard, lemon juice and mayonnaise.

Season the basa with salt and pepper and then brush on the mustard mixture.

Grill on high for 2 to 3 minutes until cooked through.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:

n/a