Dijon basa fillets recipe
Dijon Basa fillets recipe
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Recipe intro
The Dijon basa fillets recipe is a delicious and easy-to-make dish that features tender basa fillets coated in a tangy Dijon mustard sauce. This recipe is perfect for seafood lovers looking for a quick and flavorful meal option. The combination of the mild and flaky basa fish with the bold flavors of Dijon mustard creates a mouthwatering experience. Whether you're hosting a dinner party or simply craving a nutritious dinner, this recipe is sure to impress.Keywords: Dijon basa fillets, recipe, seafood, tangy mustard sauce, easy-to-make.
Dijon basa fillets recipe details
Ingredients
4 |
Basa fillets, cleaned and trimmed |
2 |
Dijon mustard |
2 |
mayonnaise |
|
lemon juice |
|
salt and freshly ground pepper, to taste |
Instructions
In a bowl combine the mustard, lemon juice and mayonnaise.Season the basa with salt and pepper and then brush on the mustard mixture.
Grill on high for 2 to 3 minutes until cooked through.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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