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Andouille hash recipe

Posted on Jan 17th, 2016
by Matthew
Categories:
  • Recipes

Andouille Hash recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • andouille sausage
  • Breakfast
  • hash
  • potatoes
  • smoky flavors

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Andouille hash recipe is a delicious and hearty breakfast option that combines the smoky flavors of Andouille sausage with crispy potatoes and aromatic spices. It is a perfect dish to start your day with a burst of flavor and energy. The combination of Andouille sausage, onions, bell peppers, and potatoes creates a satisfying and filling meal. Whether you enjoy it on its own or as a side dish, this recipe is sure to become a favorite.

Keywords: Andouille sausage, hash, breakfast, potatoes, smoky flavors.

Andouille hash recipe details


By thesmartcookiecook.com
A recipe of Andouille hash recipe. Read more below.
Andouille hash recipe, recipe Rating: 4.5
Number of votes:100
Ingredients:
2 pounds red potatoes, cut into 1/2-inch pieces
1 large onion, chopped into 1/4-inch pieces
4 Tablespoons unsalted butter
4 links andouille sausage, cut into 1/2-inch pieces
1/2 cup red bell pepper, chopped into 1/4-inch pieces
1/2 cup green bell pepper, chopped into 1/4-inch pieces
1/4 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
salt and pepper
1/4 cup finely chopped green onions
poached eggs and flaky biscuits
Instructions:

In a large, heavy frying pan, saute the potatoes and onions in butter over medium heat for 15 minutes, stirring occasionally. Add the diced sausage, bell peppers, salt, black pepper, and cayenne, and continue frying until the sausage is browned, about 5 minutes. Add salt and pepper to taste and garnish with green onions. Serve the hash with poached eggs and a flaky biscuit. For really big eaters, serve this with Potato Latkes.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Andouille hash recipe

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  • andouille sausage
  • Breakfast
  • hash
  • potatoes
  • smoky flavors

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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