Andouille hash recipe

Andouille Hash recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Andouille hash recipe is a delicious and hearty breakfast option that combines the smoky flavors of Andouille sausage with crispy potatoes and aromatic spices. It is a perfect dish to start your day with a burst of flavor and energy. The combination of Andouille sausage, onions, bell peppers, and potatoes creates a satisfying and filling meal. Whether you enjoy it on its own or as a side dish, this recipe is sure to become a favorite.

Keywords: Andouille sausage, hash, breakfast, potatoes, smoky flavors.

Andouille hash recipe details

Andouille hash recipe, recipe Rating: 4.5
Number of votes:100

Ingredients:

2 pounds red potatoes, cut into 1/2-inch pieces

1 large onion, chopped into 1/4-inch pieces

4 Tablespoons unsalted butter

4 links andouille sausage, cut into 1/2-inch pieces

1/2 cup red bell pepper, chopped into 1/4-inch pieces

1/2 cup green bell pepper, chopped into 1/4-inch pieces

1/4 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

salt and pepper

1/4 cup finely chopped green onions

poached eggs and flaky biscuits

Instructions:

In a large, heavy frying pan, saute the potatoes and onions in butter over medium heat for 15 minutes, stirring occasionally. Add the diced sausage, bell peppers, salt, black pepper, and cayenne, and continue frying until the sausage is browned, about 5 minutes. Add salt and pepper to taste and garnish with green onions. Serve the hash with poached eggs and a flaky biscuit. For really big eaters, serve this with Potato Latkes.