Sauce bordelaise recipe

Sauce Bordelaise recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Sauce Bordelaise is a classic French sauce known for its rich and robust flavor. Made with red wine, shallots, bone marrow, and herbs, this sauce is the perfect accompaniment to a juicy steak or roasted meat. It adds a touch of elegance and sophistication to any dish. With its deep, savory taste and velvety texture, the Sauce Bordelaise elevates the dining experience to a whole new level.

Keywords: French cuisine, red wine, shallots, bone marrow, steak.

sauce bordelaise recipe details

Sauce bordelaise recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

2 tbsp	chopped shallots
180 ml	Burgundy wine
1	bay leaf
1 pinch(es)	thyme
250 g	mushrooms, sliced
2 tbsp	butter
1 ½ tbsp	flour
240 ml	beef broth

Instructions

Finely chop shallots and place in a frying pan. Add wine, bay leaf and thyme and cook on a simmer until wine is reduced to about 60ml.

In another frying pan, sauté mushrooms in butter and stir in flour. Add broth and cook and stir until mixture boils thoroughly and is clear and thick. Add wine mixture and remove the bay leaf. Simmer for 5 more minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a