Grilled new potatoes with green beans

Grilled New Potatoes with Green Beans recipe

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Recipe intro

Grilled new potatoes with green beans is a delightful and nutritious side dish that combines the earthy flavors of fresh vegetables with the smoky essence of grilling. This recipe involves lightly charred new potatoes and crisp green beans, seasoned to perfection with aromatic herbs and spices. The result is a vibrant and colorful dish that is both visually appealing and bursting with flavors. Perfect for summer cookouts or as a simple weeknight side, this recipe offers a healthy and tasty way to enjoy seasonal produce.

Keywords: grilled, new potatoes, green beans, side dish, healthy.

Grilled new potatoes with green beans details

Grilled new potatoes with green beans, recipe Rating: 4.7
Number of votes:107

Ingredients

2 pounds new potatoes, brushed with light olive oil and salt and pepper, then grilled or roasted

1/4 pound steamed fresh green beans (yellow wax beans work, too)

Basil Garlic Vinaigrette

Additional Champagne vinaigrette

12 Nicoise or Calamata olives

Combine potatoes and beans with vinaigrette. Adjust seasonings with additional vinegar, salt and pepper to taste. You might also add roasted red peppers or halved cherry tomatoes. Toss olives in and serve on a bed of crisp greens.