Sauce bernaise recipe

Sauce Bernaise recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
sauce B�arnaise is a classic French sauce that is rich, creamy, and full of flavor. It is traditionally served with grilled steak or roasted vegetables, adding a luscious touch to any dish. This recipe for Sauce B�arnaise is easy to follow and uses simple ingredients like butter, egg yolks, shallots, tarragon, and vinegar. With its velvety texture and tangy taste, it elevates any meal to a gourmet experience.

Keywords: Sauce B�arnaise, French cuisine, creamy, flavorful, traditional

sauce bernaise recipe details

Sauce bernaise recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

5 tbsp	white wine vinegar
2 tbsp	dried tarragon
5	scallions, finely chopped
3 tbsp	water
3 medium	eggs, yolks only
115 g	butter
some	salt and freshly ground pepper, to taste

Instructions

Combine the vinegar, tarragon, shallots, salt and pepper in a saucepan. Bring to a boil and cook until all moisture almost disappears.

Add water and egg yolks and stir briskly with a wire whisk until the sauce has thickened to the consistency of mayonnaise.

In another saucepan, melt the butter. Cool a little and then add gradually to the yolk mixture. Serve warm.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:

n/a