Ham and cheese strata recipe

Ham and Cheese Strata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and easy breakfast or brunch dish, look no further than this Ham and Cheese Strata recipe. This savory casserole combines layers of ham, cheese, and bread soaked in a flavorful egg mixture, creating a satisfying and hearty meal. It can be prepared ahead of time and baked in the morning, making it perfect for entertaining or busy mornings. With its combination of flavors and textures, this strata is sure to become a favorite among your family and friends.

Keywords: Ham and cheese strata, recipe, breakfast, brunch, casserole.

Ham and cheese strata recipe details

Ham and cheese strata recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

2 cups diced cooked ham

1 medium onion, chopped

1/2 red pepper, chopped

8 large eggs (or egg substitute)

2 teaspoons dry mustard

1/4 teaspoon salt

1/8 teaspoon black pepper

2-1/2 cups milk

8 slices white bread, cubed and without the crust

1 cup Monterey Jack cheese, shredded

1 cup Swiss cheese, shredded

Instructions:

Saute ham, onion, and pepper. In a bowl, beat together eggs, mustard, salt and pepper, and milk. Grease a 9 x 13-inch Pyrex pan with 1 Tablespoon of soft butter. Layer all bread cubes in bottom. Sprinkle meat and veggies over bread. Use cheese for third layer and milk and egg for fourth layer.

Let set overnight or 8 hours. Bake at 350 degrees for 30 minutes.