Ham and cheese strata recipe
Ham and Cheese Strata recipe
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- 2 cups diced cooked ham
- 1 medium onion, chopped
- 1/2 red pepper, chopped
- 8 large eggs (or egg substitute)
- 2 teaspoons dry mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2-1/2 cups milk
- 8 slices white bread, cubed and without the crust
- 1 cup Monterey Jack cheese, shredded
- 1 cup Swiss cheese, shredded
Saute ham, onion, and pepper. In a bowl, beat together eggs, mustard, salt and pepper, and milk. Grease a 9 x 13-inch Pyrex pan with 1 Tablespoon of soft butter. Layer all bread cubes in bottom. Sprinkle meat and veggies over bread. Use cheese for third layer and milk and egg for fourth layer.
Let set overnight or 8 hours. Bake at 350 degrees for 30 minutes.
Reference: Ham and cheese strata recipe
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