Ham and cheese strata recipe

Ham and Cheese Strata recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Ham and cheese strata recipe, recipe Rating: 4.6
Number of votes:96

Ingredients

2 cups diced cooked ham

1 medium onion, chopped

1/2 red pepper, chopped

8 large eggs (or egg substitute)

2 teaspoons dry mustard

1/4 teaspoon salt

1/8 teaspoon black pepper

2-1/2 cups milk

8 slices white bread, cubed and without the crust

1 cup Monterey Jack cheese, shredded

1 cup Swiss cheese, shredded

Instructions:

Saute ham, onion, and pepper. In a bowl, beat together eggs, mustard, salt and pepper, and milk. Grease a 9 x 13-inch Pyrex pan with 1 Tablespoon of soft butter. Layer all bread cubes in bottom. Sprinkle meat and veggies over bread. Use cheese for third layer and milk and egg for fourth layer.

Let set overnight or 8 hours. Bake at 350 degrees for 30 minutes.