Bell Pepper Goulash

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious bell pepper goulash recipe is a hearty and flavorful dish that will satisfy your taste buds. Packed with tender bell peppers, onions, and a blend of aromatic spices, this dish is perfect for a cozy dinner or a gathering with friends and family. The combination of the sweet and tangy flavors of the bell peppers, along with the rich and savory sauce, creates a delightful balance of tastes. Whether you're a vegetarian or simply looking for a meatless option, this recipe is sure to impress.

Keywords: bell pepper goulash, recipe, hearty, flavorful, vegetarian

Bell pepper goulash recipe details

Bell pepper goulash recipe, recipe Rating: 4.6
Number of votes:105

Great comfort food meal for a cold day. Serve over steamed rice, mashed potatoes, or loaf bread. Great on all three. Enjoy. Goulash can be vacuum packed and frozen for up to 1 year.
Ready in: 1 hour 20 mins

Ingredients

Serves: 20

• 3 pounds ground chuck
• 4 cups sweet onion
• 2 tablespoons minced garlic
• 6 cups chopped peppers (red,orange,green)
• 1 (48 ounce) bottle premium ketchup
• 1 teaspoon clove powder
• 1 teaspoon Hungarian paprika
• 1 teaspoon cracked pepper
• 1 tablespoon red pepper chips

Preparation method

Prep: 20 mins | Cook: 1 hour

1. Brown ground chuck and drain.
2. Add onions and garlic to beef and toss together in pot, continue to cook at a medium low setting until onions get that almost translucent look to them.
3. Add peppers allow to cook for 20-25 minutes, this allows time for the peppers to flavor beef.
4. Add all other ingredients to pot and simmer for 1hr to 1 1/2 hrs, Stir every so often so it does not stick to pot.