Satin top brownies recipe
Satin Top Brownies recipe
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Recipe intro
Looking for a decadent and indulgent dessert? Look no further than the Satin Top Brownies recipe. These rich and fudgy brownies are topped with a smooth and velvety layer that will melt in your mouth. With just the right balance of sweetness and chocolatey goodness, these brownies are sure to satisfy any sweet tooth. Whether you're baking for a special occasion or simply craving a delicious treat, this recipe is a must-try.Keywords: brownies, satin top, fudgy, indulgent, chocolatey
satin top brownies recipe details
- Ingredients
- 1 cup sugar
- 1/4 cup salad oil
- 2 eggs
- 1 teaspoon vanilla
- Two 1-ounce squares unsweetened chocolate, melted
- 1/2 cup sifted enriched flour or 2/3 cup sifted cake flour
- 1/2 teaspoon salt
- 1/2 cup chopped California walnuts
Combine sugar, salad oil, eggs, and vanilla; beat until light and smooth. Stir in chocolate. Sift together flour and salt; add to chocolate mixture. Beat until smooth. Stir in nuts. Spread in greased 8 x 8 x 2-inch pan. Bake in moderate oven (350 degrees) about 30 minutes. While warm, cut in squares. Cool before removing from pan.
Makes: 16
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