Caramel Cream Crepes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly combination of caramel and cream with this delectable caramel cream crepes recipe. These delicate, thin pancakes are filled with a luscious caramel cream filling that oozes with sweetness and richness. The crepes are cooked to perfection, golden and slightly crispy on the edges, while the smooth caramel cream adds a luxurious touch. Whether enjoyed as a special breakfast treat or as a delightful dessert, these caramel cream crepes are guaranteed to satisfy your sweet tooth.

Keywords: caramel, cream, crepes, recipe, indulgent

Caramel cream crepes recipe details

Caramel cream crepes recipe, recipe Rating: 4.6
Number of votes:106

Say thatfive times fast. It’s harder than making these crepes, which are like thinner pancakes (they cook faster too). Filled with sweet caramel, whipped cream and fresh raspberries, it’s like eating dessert for breakfast.
Ready in: 25 mins

Ingredients

Serves: 2

• 2 tablespoons milk
• 2 tablespoons egg substitute
• 1/2 teaspoon butter, melted
• 1/4 teaspoon vanilla extract
• 2 tablespoons flour
• 2 ounces cream cheese
• 1 tablespoon and 2 teaspoons caramel ice cream topping
• 3/4 cup whipped topping
• 1/2 cup fresh raspberries
• 2 tablespoons white wine

Preparation method

Prep: 20 mins | Cook: 5 mins

1. Beat milk together with egg substitute, melted butter, and vanilla in a bowl. Chill in refrigerator for 1 hour.
2. Coat a 6-inch nonstick skillet with nonstick cooking spray. Set over medium heat. When skillet is hot, begin cooking the batter 2 tablespoons at a time. Each crepe will take about 1 minute to brown, flipping midway through cooking time. Add more cooking spray between batches.
3. Stir cream cheese together with caramel topping and whipped topping in a bowl. Fill each crepe with the mixture, then roll up like a wrap.
4. Stir berries and wine together in a small bowl. Microwave for 30 seconds on High, then top each crepe with some of the berry mixture and serve.