Brie and apple stuffed french toast recipe

Brie and Apple Stuffed French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and indulgent breakfast recipe? Look no further than this Brie and apple stuffed French toast! This recipe combines the creamy richness of Brie cheese with the sweet and tangy flavor of apples, all stuffed between two slices of golden and crispy French toast. It's the perfect combination of savory and sweet, making it an irresistible morning treat. Serve it with a drizzle of maple syrup and a sprinkle of powdered sugar for an extra touch of decadence.

Keywords: Brie, apple, stuffed, French toast, breakfast

Brie and apple stuffed french toast recipe details

Brie and apple stuffed french toast recipe, recipe Rating: 4.7
Number of votes:121

Ingredients:

6 eggs

2 cups milk

1/8 teaspoon nutmeg

1/4 teaspoon cinnamon

1 long loaf French bread

1/2 Golden Delicious apple

1 medium wedge brie cheese

1 whole nutmeg to grate

3 Tablespoons fresh grated orange zest

Instructions:

Slice French bread into twenty-four 1/4-inch slices and place 12 slices in a large baking dish. Set the other 12 pieces aside.

Core apple and thinly slice into 12 pieces. Place 1 apple slice on each piece of French bread in baking dish. Cut twelve 1/8-inch slices of brie, removing waxy outer coating, and place 1 slice on each apple-topped piece of bread. Place remaining 12 slices of bread on top of brie.

In blender, mix eggs, milk, nutmeg, and cinnamon well. Pour egg mixture over brie and apple “sandwiches,” turning the “sandwiches” to ensure they are coated well on both sides. Allow bread to soak up all the egg mixture evenly.

Cook on lightly oiled, covered griddle preheated to 360 degrees. Place “sandwiches” brie side down, turning once after cheese has begun to melt. Toast should grill to an even golden brown. Serve immediately topped with fresh grated nutmeg and orange zest. This delicious dish serves well with fresh berries, Canadian bacon & maple syrup.

Serves: 4