Sat with mango dip recipe

Sat with Mango Dip recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for sat with mango dip is a delightful combination of flavors that will transport your taste buds to the tropics. The tender and succulent satay skewers are perfectly complemented by the sweet and tangy mango dip. It's a quick and easy appetizer that will impress your guests at any gathering. With just a handful of ingredients, you can create a dish that is bursting with tropical vibes.

Keywords: sat, mango dip, recipe, tropical, appetizer.

sat with mango dip recipe details

Sat with mango dip recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

	For the saté:
500 g	chicken breast
2	shallots
	ginger, 2 cm
1 stalk(s)	lemon grass
1 tbsp	soy sauce
½ tsp	salt
125 ml	coconut milk
2 tbsp	peanut oil
4	skewers
	For the Dip:
1	red onion
2	ripe mangos
1	ripe pear
2 tbsp	apple juice
2 tsp	curry powder
½	lemon, juice
	salt and pepper

Instructions

Cut the chicken breast in small cubes. Finely chop the shallots. Peel and finely grate the ginger and finely chop the inner part of the lemon grass. Mix shallots, ginger and lemon grass with the soy sauce, salt and coconut milk. Place the meat into the mixture and leave to marinate for 8 hours.

For the dip finely chop the red onion. Peel the mango and cut the flesh from the stone. Peel, core and quarter the pear. Place mango, apple juice and pear into a blender and process until smooth. Mix in the onion and season to taste with curry powder, lemon juice, salt and pepper.

Drain the meat and spike onto the skewers. In a skillet, heat the peanut oil and sauté the skewers on each side for 5 minutes. Serve with the fruity dip.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 8 hrs
Grade of difficulty:
medium
Calories per portion:
n/a