Mixed salad with fried pork recipe

Mixed Salad with Fried Pork recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Mixed Salad with Fried Pork is a delightful combination of fresh greens and crispy, flavorful pork. The salad is packed with a variety of colorful vegetables that add a refreshing crunch to every bite. The tender and juicy fried pork adds a savory element, making this dish a satisfying and well-rounded meal. With its vibrant presentation and delicious flavors, this recipe is sure to impress both your taste buds and your guests.
Keywords: mixed salad, fried pork, recipe, fresh, flavorful.
Mixed salad with fried pork recipe details
Ingredients
1 | onion, chopped |
4 | pork chops |
1 | cucumber, seeded and diced |
400 g | tomatoes, peeled and diced |
2 sprig(s) | thyme |
salt and freshly ground black pepper | |
1 | red onion, diced |
150 g | black olives, pitted and chopped |
2 clove(s) | garlic, chopped |
6 tbsp | olive oil |
6 tbsp | wine vinegar |
Instructions
In a shallow plate, combine the meat with onions, garlic and 2 tablespoons of oil. Marinate for 20 minutes.In a salad bowl combine the red onion with the remaining vegetables and the olives. Season with vinegar, salt, pepper, thyme and 2 tablespoons of oil and toss.
In a large pan heat the remaining oil. Fry the meat until golden browned on both sides and cooked. Season with salt and pepper. Cut into strips and arrange on top of the salad.
Serve with fresh bread.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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