Chicken salad with pineapple recipe

Chicken Salad with Pineapple recipe

This article was published by: Matthew

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Ingredients

600 g	chicken breast, boneless, skinless, fried, diced
80 g	pineapple, crushed, rained
2 medium	eggs, hard-boiled, peeled, sliced
	mayonnaise
	salt and pepper, to taste
	lettuce

Instructions

Combine chicken and pineapple and moisten with mayonnaise. Season with salt and pepper, to taste.

To serve, prepare lettuce leaves on a plate, garnish with sliced eggs, and place a dollop of the chicken salad on top.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a