Chicken salad with pineapple recipe
Chicken Salad with Pineapple recipe
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|600 g||chicken breast, boneless, skinless, fried, diced|
|80 g||pineapple, crushed, rained|
|2 medium||eggs, hard-boiled, peeled, sliced|
|salt and pepper, to taste|
Combine chicken and pineapple and moisten with mayonnaise. Season with salt and pepper, to taste.
To serve, prepare lettuce leaves on a plate, garnish with sliced eggs, and place a dollop of the chicken salad on top.
ca. 15 min
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