Chicken salad with pineapple recipe
Chicken Salad with Pineapple recipe
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Recipe intro
This recipe for Chicken Salad with Pineapple is a delightful combination of tender chicken, sweet pineapple chunks, and crunchy vegetables. It's a refreshing and satisfying dish that is perfect for hot summer days or as a light lunch option. The tangy dressing adds a burst of flavor to the salad, making it a crowd-pleaser. With just a few simple ingredients, this recipe is quick and easy to prepare. Enjoy this tropical twist on a classic chicken salad!Keywords: chicken salad, pineapple, refreshing, tangy dressing, tropical
Chicken salad with pineapple recipe details
Ingredients
600 g | chicken breast, boneless, skinless, fried, diced |
80 g | pineapple, crushed, rained |
2 medium | eggs, hard-boiled, peeled, sliced |
mayonnaise | |
salt and pepper, to taste | |
lettuce |
Instructions
Combine chicken and pineapple and moisten with mayonnaise. Season with salt and pepper, to taste.To serve, prepare lettuce leaves on a plate, garnish with sliced eggs, and place a dollop of the chicken salad on top.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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