Asia style salmon fillet recipe

Asia Style Salmon Fillet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Asia style salmon fillet recipe is a delightful fusion of flavors that will transport your taste buds to the Far East. The succulent salmon fillets are marinated in a harmonious blend of soy sauce, ginger, garlic, and sesame oil, infusing them with a tantalizing Asian essence. Grilled to perfection, the fish becomes tender and flaky, while the marinade caramelizes to create a sweet and savory glaze. With its vibrant colors and aromatic spices, this dish is sure to impress both your palate and your guests.

Keywords: Asia style, salmon fillet, fusion flavors, soy sauce, ginger, garlic, sesame oil, grilled, caramelized glaze, vibrant colors

Asia style salmon fillet recipe details

Asia style salmon fillet recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

500 g	salmon fillet, cut into 12 pieces
4 tbsp	teriyaki sauce
2 tbsp	sesame seeds
1 tbsp	sunflower oil

Instructions

Turn the salmon pieces in the Teriyaki sauce.

In a pan, heat the oil and fry the salmon from both sides for 1-2 minutes.

Serve sprinkled with sesame seeds.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 2 min
Grade of difficulty:
easy
Calories per portion:
n/a