Asia style salmon fillet recipe
Asia Style Salmon Fillet recipe
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Recipe intro
This Asia style salmon fillet recipe is a delightful fusion of flavors that will transport your taste buds to the Far East. The succulent salmon fillets are marinated in a harmonious blend of soy sauce, ginger, garlic, and sesame oil, infusing them with a tantalizing Asian essence. Grilled to perfection, the fish becomes tender and flaky, while the marinade caramelizes to create a sweet and savory glaze. With its vibrant colors and aromatic spices, this dish is sure to impress both your palate and your guests.Keywords: Asia style, salmon fillet, fusion flavors, soy sauce, ginger, garlic, sesame oil, grilled, caramelized glaze, vibrant colors
Asia style salmon fillet recipe details
Ingredients
500 g | salmon fillet, cut into 12 pieces |
4 tbsp | teriyaki sauce |
2 tbsp | sesame seeds |
1 tbsp | sunflower oil |
Instructions
Turn the salmon pieces in the Teriyaki sauce.In a pan, heat the oil and fry the salmon from both sides for 1-2 minutes.
Serve sprinkled with sesame seeds.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 2 min
Grade of difficulty:
easy
Calories per portion:
n/a
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