Sara’s Quick Venison Marinade

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♼ Recipe origin is unknown. Sara’s quick venison marinade recipe, recipe Rating: 4.5
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Butter, white wine, and a squeeze of lemon are all you need for a great marinade for grilled venison. This will get rid of the “gamey” taste in venison.

Ready in: 5 mins

Ingredients

Makes: 1 /2 cup marinade

• 1/4 cup melted butter
• 1/4 cup white wine
• 1 teaspoon garlic salt
• 1/2 teaspoon cracked black pepper
• 1 lemon wedge
• 2 pounds venison

Preparation method

Prep: 5 mins

1. Put the butter, wine, garlic salt, and pepper into a zip-top bag. Squeeze in the lemon and mix well.

2. Put your venison in the marinade, press out the air, and seal the bag. Marinate at room temperature 1 1/2 to 2 hours. (Do not put in fridge or butter will harden back up).

3. Grill venison to your desired degree of doneness.