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  • Sara’s quick venison marinade recipe

Sara’s quick venison marinade recipe

Posted on Jun 25th, 2022
by Matthew
Categories:
  • Recipes



Sara’s Quick Venison Marinade


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Sara’s quick venison marinade recipe. Read more below.
Sara’s quick venison marinade recipe, recipe Rating: 4.5
Number of votes:108

Butter, white wine, and a squeeze of lemon are all you need for a great marinade for grilled venison. This will get rid of the “gamey” taste in venison.

Ready in: 5 mins

Ingredients

Makes: 1 /2 cup marinade

  • 1/4 cup melted butter
  • 1/4 cup white wine
  • 1 teaspoon garlic salt
  • 1/2 teaspoon cracked black pepper
  • 1 lemon wedge
  • 2 pounds venison

Preparation method

Prep: 5 mins

1. Put the butter, wine, garlic salt, and pepper into a zip-top bag. Squeeze in the lemon and mix well.

2. Put your venison in the marinade, press out the air, and seal the bag. Marinate at room temperature 1 1/2 to 2 hours. (Do not put in fridge or butter will harden back up).

3. Grill venison to your desired degree of doneness.

Related posts:

French onion mushroom sauce recipe Santa fe style savory sausage stuffed mushrooms with jalapeno and jack recipe Mad scientist’s blueberry syrup recipe Grilled venison steaks with hearty veggies recipe


Reference: Sara’s quick venison marinade recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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