Sara’s Quick Venison Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
sara's quick venison marinade recipe is a simple and delicious way to enhance the flavors of venison meat. This marinade is perfect for those who want to add a burst of flavor to their dishes without spending hours in the kitchen. With just a few basic ingredients, this recipe creates a tender and juicy venison that will leave your taste buds craving for more. Whether you're grilling, roasting, or saut�ing, this marinade is sure to impress your family and friends with its irresistible taste.

Keywords: venison, marinade, recipe, quick, flavors.

sara's quick venison marinade recipe details

Sara’s quick venison marinade recipe, recipe Rating: 4.7
Number of votes:121

Butter, white wine, and a squeeze of lemon are all you need for a great marinade for grilled venison. This will get rid of the “gamey” taste in venison.
Ready in: 5 mins

Ingredients

Makes: 1 /2 cup marinade

• 1/4 cup melted butter
• 1/4 cup white wine
• 1 teaspoon garlic salt
• 1/2 teaspoon cracked black pepper
• 1 lemon wedge
• 2 pounds venison

Preparation method

Prep: 5 mins

1. Put the butter, wine, garlic salt, and pepper into a zip-top bag. Squeeze in the lemon and mix well.
2. Put your venison in the marinade, press out the air, and seal the bag. Marinate at room temperature 1 1/2 to 2 hours. (Do not put in fridge or butter will harden back up).
3. Grill venison to your desired degree of doneness.